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italianeasy
Pasta Fagioli
A hearty stew of pasta and beans, this dish is filling and budget-friendly. It's a classic comfort food that embodies homey Italian cooking.
Ready in 40 minutes · serves 6 · 300 calories per serving · italian cuisine.
40
min total
6
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupsmall pasta (like ditalini)
- 1 cancannellini beans
- 4 cupsvegetable broth
- 1 mediumonion
- 1 mediumcarrot
- 1 stalkcelery
- 2 clovesgarlic
- 2 tablespoonsolive oil
- to tastesalt
- to tasteblack pepper
Instructions
- 01
In a pot, sauté onion, carrot, and celery in olive oil.
- 02
Add garlic, then pour in broth and bring to a boil.
- 03
Add pasta and beans, cooking until pasta is al dente.
- 04
Season with salt and pepper, and serve hot.
