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italianmedium
Frittata di Patate
This Italian-style omelet is filled with potatoes and onions for a hearty and flavorful dish, perfect for brunch or a light dinner.
Ready in 45 minutes · serves 4 · 320 calories per serving · italian cuisine.
45
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 6eggs
- 2 mediumpotatoes
- 1 pieceonion
- 1/4 cupolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Peel and thinly slice potatoes and onion. Heat olive oil in a pan and cook until tender.
- 02
In a bowl, beat the eggs and season with salt and pepper. Pour over the potatoes.
- 03
Cook until the edges are set, then transfer to a preheated oven at 375°F (190°C) until the top is golden.
