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italianhard
Osso Buco
A traditional Italian dish featuring braised veal shanks with a rich, savory sauce. Perfect for special occasions, it's best served with risotto or polenta.
Ready in 140 minutes · serves 4 · 600 calories per serving · italian cuisine.
140
min total
4
servings
600
cal / serving
Ingredients
- 4 piecesveal shanks
- 1 largeonion
- 1 largecarrot
- 1 stalkcelery
- 1 cupwhite wine
- 2 cupsbeef broth
- 3 clovesgarlic
- 2 sprigsthyme
- to tastesalt
- to tastepepper
Instructions
- 01
Season veal shanks with salt and pepper, then brown in a large pot.
- 02
Remove shanks and sauté chopped onion, carrot, and celery.
- 03
Add garlic, thyme, white wine, and broth; return shanks to pot.
- 04
Cover and braise in the oven at 350°F (175°C) for 2 hours.
