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italianhard
Risotto alla Milanese
Creamy risotto made with saffron, this classic dish is rich and luxurious, perfect for a special occasion.
Ready in 45 minutes · serves 4 · 450 calories per serving · italian cuisine.
45
min total
4
servings
450
cal / serving
Ingredients
- 1 cuparborio rice
- 1 pinchsaffron threads
- 4 cupschicken broth
- 1/2 cupwhite wine
- 1 cupparmesan cheese
- 1 largeonion
Instructions
- 01
Sauté onion in a pot until translucent.
- 02
Add arborio rice and toast it for a couple of minutes.
- 03
Gradually add broth and wine while stirring, until rice is cooked.
- 04
Stir in saffron and parmesan before serving.
