Browse more recipes
italianeasy
Spaghetti Aglio e Olio
This classic Italian dish is simple yet incredibly flavorful, made with just garlic, olive oil, and chili flakes. It's a quick weeknight meal that comes together in under 20 minutes, making it a favorite among busy home cooks.
Ready in 20 minutes · serves 4 · 400 calories per serving · italian cuisine.
20
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 4 clovesgarlic
- 1/2 cupolive oil
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
- to tastesalt
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a pan, heat olive oil. Add minced garlic and red pepper flakes, sauté until golden.
- 03
Toss in the drained spaghetti and chopped parsley, mix well.
- 04
Serve hot with extra parsley on top.
