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italianmedium
Chicken Marsala
This sautéed chicken dish offers a rich, savory flavor profile thanks to the addition of Marsala wine. It's a delightful option for a special evening, yet simple enough to prepare on a weeknight.
Ready in 45 minutes · serves 4 · 450 calories per serving · italian cuisine.
45
min total
4
servings
450
cal / serving
Ingredients
- 4chicken breasts
- 0.5 cupflour
- 2 tbspolive oil
- 2 tbspbutter
- 8 ozmushrooms
- 1 cupMarsala wine
- 1 cupchicken broth
- to tastesalt
- to tasteblack pepper
Instructions
- 01
Flatten chicken breasts and season with salt and pepper.
- 02
Dredge in flour, shaking off excess.
- 03
In a skillet, heat oil and butter over medium heat and cook the chicken until golden.
- 04
Add mushrooms to the pan, followed by Marsala wine and chicken broth; simmer until sauce thickens.
- 05
Serve the chicken topped with the sauce.
