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italianhard
Osso Buco
A traditional Italian braised veal shank dish that is rich in flavor and perfect for a special occasion. Serve with risotto for a complete meal.
Ready in 140 minutes · serves 4 · 700 calories per serving · italian cuisine.
140
min total
4
servings
700
cal / serving
Ingredients
- 4 piecesveal shanks
- 2 mediumcarrots
- 2 stalkscelery
- 1 largeonion
- 1 cupwhite wine
- 2 cupsbeef broth
Instructions
- 01
Sear veal shanks in a large pot until browned, remove from pot.
- 02
Sauté vegetables until soft, then return veal to pot.
- 03
Add wine and broth, cover and simmer for 2 hours until meat is tender.
- 04
Serve with gremolata and your choice of side.
