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italianmedium
Mushroom Risotto
A creamy, comforting risotto enriched with earthy mushrooms and finished with Parmesan. This dish brings a taste of Italy right to your kitchen.
Ready in 40 minutes · serves 4 · 480 calories per serving · italian cuisine.
40
min total
4
servings
480
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupArborio rice
- 2 cupsmushrooms
- 1 mediumonion
- 1/2 cupwhite wine
- 4 cupschicken stock
- 1/2 cupParmesan cheese
- 2 tbspbutter
- 2 tbspolive oil
- to tastesalt
- to tasteblack pepper
Instructions
- 01
In a saucepan, heat stock and keep warm.
- 02
Sauté onion and mushrooms in olive oil until soft.
- 03
Add Arborio rice and toast for 2-3 minutes.
- 04
Deglaze with white wine, then gradually add stock, stirring frequently.
- 05
Finish with butter and Parmesan.
