Browse more recipes
chineseeasy
Beef and Broccoli Stir-Fry
This dish is a staple in Chinese-American cuisine, known for its tender beef slices and vibrant broccoli. It’s quick to prepare and full of flavor.
Ready in 30 minutes · serves 4 · 450 calories per serving · chinese cuisine.
30
min total
4
servings
450
cal / serving
Ingredients
- 1 poundbeef flank steak
- 2 cupsbroccoli florets
- 3 tablespoonssoy sauce
- 2 clovesgarlic
- 1 teaspoonginger
- 1 tablespooncornstarch
Instructions
- 01
Slice beef thinly and marinate in soy sauce, garlic, and ginger.
- 02
Stir-fry the beef in a hot pan until browned, then add broccoli and a splash of water to steam.
- 03
Cook until broccoli is tender, thicken with cornstarch slurry, and serve over rice.
