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italianeasy
Chicken Piccata
Tender chicken breasts coated in a light flour batter, sautéed, and served in a tangy lemon caper sauce. A perfect weeknight dinner that takes just about 30 minutes.
Ready in 30 minutes · serves 4 · 400 calories per serving · italian cuisine.
30
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 pieceschicken breasts
- 1/2 cupall-purpose flour
- 4 tablespoonsbutter
- 2 tablespoonsolive oil
- 1/2 cuplemon juice
- 2 tablespoonscapers
Instructions
- 01
Dredge chicken in flour and shake off excess.
- 02
Heat butter and olive oil in a skillet. Cook chicken until golden brown, about 3-4 min per side.
- 03
Remove chicken and add lemon juice and capers to the pan, simmering briefly.
- 04
Return chicken to the pan, spoon sauce over, and cook for another 2 minutes.
