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italianmedium
Eggplant Parmesan
Layers of breaded eggplant, marinara sauce, and melted cheese come together in this classic Italian comfort food. Ideal for vegetarians and pasta lovers alike.
Ready in 90 minutes · serves 4 · 500 calories per serving · italian cuisine.
90
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 1 cupbread crumbs
- 4 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1/2 cupparmesan cheese
- 1/4 cupolive oil
- 1egg
Instructions
- 01
Slice eggplant and sprinkle with salt, letting it sweat for 30 minutes.
- 02
Bread slices using egg and bread crumbs, then fry in olive oil.
- 03
Layer breaded eggplant with marinara and cheeses in a baking dish. Bake for 45 minutes.
