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italianmedium
Chicken Piccata
This Italian-American classic features tender chicken cutlets in a luscious lemon-butter sauce with capers, making it both tangy and rich. A quick dish that's perfect for dinner parties.
Ready in 35 minutes · serves 4 · 350 calories per serving · italian cuisine.
35
min total
4
servings
350
cal / serving
Ingredients
- 2 pieceschicken breast
- 1/2 cupflour
- 4 tablespoonsbutter
- 2 tablespoonsolive oil
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 2 tablespoonsparsley
- to tastesalt
- to tastepepper
Instructions
- 01
Flatten the chicken breasts to even thickness, season with salt and pepper, and dredge in flour.
- 02
In a skillet, heat butter and olive oil, then sauté the chicken until golden brown.
- 03
Add lemon juice and capers, simmer for a few minutes, garnish with parsley, and serve.
