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italianmedium
Chicken Piccata
Tender chicken breasts are seared to perfection and drenched in a tangy lemon-caper sauce. This dish is perfect for impressing dinner guests while being easy enough for a weeknight meal.
Ready in 35 minutes · serves 4 · 400 calories per serving · italian cuisine.
35
min total
4
servings
400
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 1/4 cuplemon juice
- 2 tbspcapers
- 1/2 cupchicken broth
- 3 tbspolive oil
- 2 tbspparsley
Instructions
- 01
Dredge chicken in flour and season with salt and pepper.
- 02
Heat olive oil in a skillet and cook the chicken until golden brown.
- 03
Remove chicken and add chicken broth, lemon juice, and capers to the skillet.
- 04
Return chicken to the skillet and simmer for 5 minutes. Garnish with parsley.
