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italianeasy
Pasta e Fagioli
This traditional Italian soup is a comforting mix of pasta and beans, making it both hearty and satisfying. It's budget-friendly and can be made quickly, perfect for a comforting weeknight meal.
Ready in 40 minutes · serves 6 · 300 calories per serving · italian cuisine.
40
min total
6
servings
300
cal / serving
Ingredients
- 8 ozpasta
- 2 canscanned kidney beans
- 4 cupsvegetable broth
- 1 cuptomato sauce
- 3 clovesgarlic
- 1 mediumonion
- 3 tbspolive oil
- 2 tbspItalian seasoning
Instructions
- 01
Sauté onion and garlic in olive oil until soft.
- 02
Add broth, beans, sauce, and seasoning, cooking for 10 minutes.
- 03
Stir in pasta and cook until tender.
