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italianhard
Eggplant Parmesan
Layers of breaded eggplant, marinara, and cheese create this comforting dish. It's a hearty meal that's perfect for sharing.
Ready in 65 minutes · serves 4 · 580 calories per serving · italian cuisine.
65
min total
4
servings
580
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumeggplant
- 24 ozmarinara sauce
- 2 cupsmozzarella cheese
- 1/2 cupparmesan cheese
- 1 cupbread crumbs
- 1egg
Instructions
- 01
Slice eggplant and salt it to remove moisture.
- 02
Bread and fry eggplant slices until golden.
- 03
Layer eggplant, marinara, and cheeses in a baking dish.
- 04
Bake at 375°F (190°C) for 30 minutes.
