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italianhard
Vegetable Lasagna
Layers of pasta, rich tomato sauce, and a medley of vegetables make this dish a nutritious and satisfying option for any time of the week.
Ready in 90 minutes · serves 6 · 500 calories per serving · italian cuisine.
90
min total
6
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12lasagna noodles
- 15 ozricotta cheese
- 2 cupsmozzarella cheese
- 4 cupsspinach
- 1 mediumzucchini
- 4 cupstomato sauce
- 1 cupparmesan cheese
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
In a baking dish, layer noodles, ricotta, spinach, zucchini, tomato sauce, and cheeses.
- 03
Repeat layers until ingredients are used, finishing with cheese on top.
- 04
Cover with foil and bake for 45 minutes, then uncover and bake until bubbly.
