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chinesehard
Peking Duck
A traditional luxury dish known for its crispy skin and tender meat, served with pancakes and hoisin sauce. Ideal for special occasions and gatherings.
Ready in 180 minutes · serves 6 · 600 calories per serving · chinese cuisine.
180
min total
6
servings
600
cal / serving
Ingredients
- 1 4-5 poundswhole duck
- 1/2 cuphoisin sauce
- 12 piecesrice pancakes
- 5 stalksscallions
- 1 teaspoonfive spice powder
- 1/4 cupsoy sauce
Instructions
- 01
Prepare the duck by applying soy sauce and five spice powder. Let marinate for at least 12 hours.
- 02
Roast the duck in a preheated oven at 375°F until the skin is crispy and meat is cooked through.
- 03
Serve slices with pancakes, hoisin sauce, and garnished with scallions.
