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spanisheasy
Spanish Chickpea Stew
This hearty chickpea stew is packed with Spanish flavors and spices. It's a delicious vegetarian option that's perfect for a quick weeknight dinner.
Ready in 40 minutes · serves 4 · 250 calories per serving · spanish cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupschickpeas
- 2 tablespoonsolive oil
- 1 mediumonion
- 2 clovesgarlic
- 2 teaspoonspaprika
- 1 candiced tomatoes
- 3 cupsvegetable broth
- 2 cupsspinach
Instructions
- 01
Heat olive oil in a pot over medium heat. Add diced onion and minced garlic, sauté until translucent.
- 02
Stir in chickpeas, paprika, and diced tomatoes, cooking for an additional 5 minutes.
- 03
Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes.
- 04
Add spinach and cook until wilted. Season to taste and serve.
