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italianhard
Beef Braciola
This Italian-American classic features thin slices of beef rolled around a savory filling, simmered in tomato sauce for a hearty, flavorful dish.
Ready in 110 minutes · serves 4 · 600 calories per serving · italian cuisine.
110
min total
4
servings
600
cal / serving
Ingredients
- 1 lbbeef flank steak
- 1 cupspinach
- 1/2 cupparmesan cheese
- 2 clovesgarlic
- 1/2 cupbread crumbs
- 2 cupstomato sauce
- 2 tbspolive oil
Instructions
- 01
Pound beef to flatten it out. Mix spinach, parmesan, garlic, and bread crumbs for filling.
- 02
Roll beef around the filling and secure with twine. Sear in olive oil.
- 03
Simmer in tomato sauce for 1-1.5 hours until tender.
