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italianeasy
Frittata al Forno
This oven-baked frittata is easy to make and packed with vegetables. It’s a versatile dish perfect for breakfast or meal prep.
Ready in 45 minutes · serves 4 · 300 calories per serving · italian cuisine.
45
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 6 largeeggs
- 2 cupsspinach
- 1 mediumbell pepper
- 1 mediumonion
- 1/2 cupfeta cheese
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Sauté onion and bell pepper in olive oil until softened.
- 02
Add spinach and cook until wilted.
- 03
In a bowl, whisk eggs with salt and pepper, then mix in veggies.
- 04
Pour into a greased baking dish and bake at 375°F for 25-30 minutes.
