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spanisheasy
Tacos de Pescado
These fish tacos are fresh and vibrant, bringing the tastes of the sea to your table. They're quick to prepare and are perfect for busy weeknights.
Ready in 25 minutes · serves 4 · 350 calories per serving · spanish cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundwhite fish fillets
- 2 tablespoonstaco seasoning
- 8 piecescorn tortillas
- 2 cupscabbage
- 1 wholelime
- 1/2 cupsour cream
- 1 bunchcilantro
Instructions
- 01
Rub fish with taco seasoning and bake or grill until cooked through.
- 02
Warm tortillas and layer with cabbage and fish.
- 03
Drizzle with lime and top with sour cream and chopped cilantro.
