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italianmedium
Eggplant Parmigiana
A robust vegetarian dish featuring layers of breaded eggplant, marinara, and melted cheese, perfect for a family dinner or special occasion. Comfort food at its best!
Ready in 80 minutes · serves 6 · 500 calories per serving · italian cuisine.
80
min total
6
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 4 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1 cupflour
- 1 cupbread crumbs
- 2eggs
- to tastesalt
- to tastepepper
Instructions
- 01
Slice eggplants, sprinkle with salt, and let sit for 30 minutes.
- 02
Dredge slices in flour, dip in beaten eggs, and coat with bread crumbs.
- 03
Fry in olive oil until golden, then layer with marinara and cheese in a baking dish.
- 04
Bake at 375°F (190°C) for 30 minutes until bubbly.
