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italianhard
Risotto alla Milanese
A creamy and luxurious risotto infused with saffron, making it an elegant dish for special occasions.
Ready in 40 minutes · serves 4 · 450 calories per serving · italian cuisine.
40
min total
4
servings
450
cal / serving
Ingredients
- 1 cuparborio rice
- 4 cupschicken broth
- 1/2 cupwhite wine
- 1 pinchsaffron
- 1/2 cupparmesan cheese
- 1 mediumonion
- 2 tablespoonsbutter
Instructions
- 01
In a pot, heat chicken broth and add saffron to infuse.
- 02
In another pot, sauté chopped onion in butter, then add rice.
- 03
Pour in the wine and stir until absorbed; add broth gradually.
- 04
Once creamy, stir in parmesan and serve hot.
