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italianeasy
Spaghetti Aglio e Olio
A classic Italian dish that celebrates simple ingredients. With just garlic, olive oil, and red pepper flakes, this pasta is quick to make yet flavorful.
Ready in 25 minutes · serves 4 · 450 calories per serving · italian cuisine.
25
min total
4
servings
450
cal / serving
Ingredients
- 12 ozspaghetti
- 4 clovesgarlic
- 1/2 cupolive oil
- 1 tspred pepper flakes
- 1/4 cupparsley
- to tastesalt
Instructions
- 01
Cook the spaghetti according to package instructions.
- 02
In a large skillet, heat olive oil over medium heat and add sliced garlic, cooking until golden.
- 03
Stir in red pepper flakes and cooked spaghetti, tossing to coat.
- 04
Add parsley and salt before serving.
