Browse more recipes
italianhard
Osso Buco
A rich and hearty dish of braised veal shanks cooked with vegetables and wine, Osso Buco is perfect for special occasions, served with risotto.
Ready in 140 minutes · serves 4 · 700 calories per serving · italian cuisine.
140
min total
4
servings
700
cal / serving
Ingredients
- 4 piecesveal shanks
- 1 largeonion
- 1 largecarrot
- 1 stalkcelery
- 2 clovesgarlic
- 1 cupwhite wine
- 2 cupschicken broth
- 2 tablespoonstomato paste
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Season veal shanks with salt and pepper.
- 02
In a large pot, heat olive oil and brown veal on all sides.
- 03
Remove veal and sauté onion, carrot, celery, and garlic.
- 04
Add veal back with wine, broth, and tomato paste; cover and simmer for 2 hours.
