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italianeasy
Pasta Primavera
This vibrant vegetable pasta dish is a seasonal favorite. Packed with fresh veggies, it’s as colorful as it is healthy and makes a great meal prep option.
Ready in 35 minutes · serves 4 · 450 calories per serving · italian cuisine.
35
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpasta
- 1 largebell pepper
- 1 mediumzucchini
- 1 mediumcarrot
- 3 tablespoonsolive oil
- 2 clovesgarlic
- 1/4 cupparmesan cheese
- 1/4 cupbasil
Instructions
- 01
Cook pasta according to package instructions.
- 02
In a skillet, heat olive oil and sauté garlic, then add chopped vegetables.
- 03
Stir-fry for a few minutes until just tender, then toss with pasta.
- 04
Garnish with parmesan and basil before serving.
