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italianeasy
Spaghetti Aglio e Olio
A quintessential Italian dish that marries pasta with garlic, olive oil, and a hint of chili for a quick and delicious meal. It's perfect for busy nights and budget-friendly too.
Ready in 25 minutes · serves 4 · 400 calories per serving · italian cuisine.
25
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 4 clovesgarlic
- 1/2 cupolive oil
- 1 tbspred pepper flakes
- 1/4 cupparsley
- 1 tspsalt
- 1 tsppepper
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a skillet, heat olive oil over medium heat and sauté thinly sliced garlic until golden.
- 03
Add red pepper flakes and cook for another minute.
- 04
Toss in the cooked pasta and parsley, season with salt and pepper.
- 05
Serve immediately, garnished with additional parsley.
