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italianmedium
Chicken Piccata
This classic Italian dish features pan-seared chicken breasts in a lemony caper sauce, making for a bright and zesty meal that pairs perfectly with pasta or rice.
Ready in 30 minutes · serves 4 · 350 calories per serving · italian cuisine.
30
min total
4
servings
350
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 4 tablespoonsolive oil
- 4 tablespoonsbutter
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 1/2 cupchicken stock
- 1/4 cupparsley
Instructions
- 01
Flatten chicken breasts and dredge in flour.
- 02
In a skillet, heat olive oil and 2 tablespoons of butter over medium heat.
- 03
Add chicken and cook until golden brown on both sides.
- 04
Remove chicken and add lemon juice, capers, and chicken stock to the pan.
- 05
Return chicken to the pan, cooking until sauce thickens, then stir in remaining butter and parsley before serving.
