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italianeasy
Pesto Genovese
This vibrant basil pesto is a staple of Italian cuisine, made from fresh basil, garlic, pine nuts, and Parmesan. It's cherished for its bold flavor and versatility in many dishes.
Ready in 10 minutes · serves 4 · 400 calories per serving · italian cuisine.
10
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsfresh basil
- 1/2 cupParmesan cheese
- 1/4 cuppine nuts
- 2 clovesgarlic
- 1/2 cupolive oil
- to tastesalt
Instructions
- 01
In a food processor, combine basil, Parmesan, pine nuts, and garlic.
- 02
With the processor running, drizzle in olive oil until smooth.
- 03
Adjust salt to taste and use as desired.
