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italianmedium
Linguine with Clams
Fresh clams cooked in garlic, white wine, and parsley make this dish a seafood lover's dream. It's quick to prepare and a perfect treat for special occasions.
Ready in 30 minutes · serves 4 · 400 calories per serving · italian cuisine.
30
min total
4
servings
400
cal / serving
Ingredients
- 1 lblinguine
- 2 lbsfresh clams
- 4 clovesgarlic
- 1 cupwhite wine
- 1/4 cupparsley
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Cook linguine according to package instructions.
- 02
In a large skillet, heat olive oil and sauté minced garlic until fragrant.
- 03
Add clams and white wine, covering the skillet to steam clams open.
- 04
Once clams are opened, add cooked linguine and parsley to the skillet.
- 05
Toss to combine and season with salt before serving.
