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italianhard
Osso Buco
This traditional Milanese dish of braised veal shanks is decadently tender and served with a rich gremolata. Perfect for special occasions, it promises to impress with its depth of flavor and sophistication.
Ready in 150 minutes · serves 4 · 600 calories per serving · italian cuisine.
150
min total
4
servings
600
cal / serving
Ingredients
- 4 piecesveal shanks
- 3 tablespoonsolive oil
- 1carrot
- 1onion
- 1celery
- 1 cupwhite wine
- 2 cupschicken broth
- 1 teaspoonlemon zest
- 2 tablespoonsparsley
- to tastesalt
Instructions
- 01
In a large pot, heat olive oil and brown veal shanks on all sides.
- 02
Remove shanks, then sauté chopped vegetables until softened.
- 03
Deglaze with white wine, stirring to combine.
- 04
Return shanks to the pot, add broth, cover, and simmer for 2 hours.
- 05
Combine lemon zest and parsley to make gremolata and serve over shanks.
