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italianmedium
Eggplant Parmesan
Layers of breaded eggplant, marinara sauce, and gooey mozzarella make this dish a comforting vegetarian favorite, perfect for family gatherings.
Ready in 80 minutes · serves 6 · 500 calories per serving · italian cuisine.
80
min total
6
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 3 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1 cupflour
- 2eggs
- 2 cupsbreadcrumbs
- 1/4 cupolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Slice eggplant and sprinkle with salt, let sit for 30 minutes.
- 02
Dredge in flour, dip in egg, coat in breadcrumbs.
- 03
Fry in olive oil until golden brown.
- 04
In a baking dish, layer marinara sauce, eggplant, mozzarella, and parmesan.
- 05
Bake at 375°F for 30 minutes until bubbly.
