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italianmedium
Eggplant Parmesan
A hearty and satisfying dish that layers crispy eggplant with rich marinara sauce and mozzarella cheese. It's a great vegetarian option for any gathering.
Ready in 75 minutes · serves 6 · 450 calories per serving · italian cuisine.
75
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2eggplants
- to tastesalt
- 1 cupbreadcrumbs
- 2 cupsmozzarella cheese
- 3 cupsmarinara sauce
- 1 cupparmesan cheese
- 1 cupolive oil
Instructions
- 01
Slice eggplants, sprinkle with salt, and let them drain for 30 minutes.
- 02
Preheat oven to 375°F (190°C).
- 03
Dip eggplant slices in breadcrumbs and bake until golden.
- 04
Layer eggplant, marinara sauce, mozzarella, and parmesan in a baking dish.
- 05
Bake for 30 minutes until bubbly.
