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italianmedium
Eggplant Parmesan
Layers of crispy eggplant, marinara sauce, and cheese create this comforting baked dish that's perfect for vegetarians and meat-lovers alike.
Ready in 75 minutes · serves 6 · 440 calories per serving · italian cuisine.
75
min total
6
servings
440
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 4 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1 cupflour
- 2 largeegg
- 1 cupbread crumbs
- 1/4 cupolive oil
- to tastesalt
Instructions
- 01
Slice eggplant and sprinkle with salt; let sit for 30 minutes to remove moisture.
- 02
Bread eggplant slices by dipping in flour, beaten egg, and then bread crumbs.
- 03
Fry until golden brown; layer in a baking dish with marinara sauce and cheeses.
- 04
Bake at 375°F for 30 minutes until bubbly and golden.
