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italianhard
Lasagna
A hearty dish layered with pasta, rich meat sauce, and creamy béchamel, this classic lasagna brings warmth and comfort to any gathering. It’s cherished for its deep flavors and satisfying texture.
Ready in 120 minutes · serves 8 · 600 calories per serving · italian cuisine.
120
min total
8
servings
600
cal / serving
Ingredients
- 12 pieceslasagna noodles
- 1 lbground beef
- 1 lbground pork
- 1 pieceonion
- 2 clovesgarlic
- 28 ozcrushed tomatoes
- 3 cupsbéchamel sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- to tastesalt
- to tastepepper
Instructions
- 01
In a skillet, sauté chopped onion and garlic until soft, then add ground meat until browned.
- 02
Stir in crushed tomatoes and simmer for 30 minutes.
- 03
In a baking dish, layer noodles, meat sauce, béchamel, and mozzarella, repeating until all ingredients are used.
- 04
Top with Parmesan cheese and bake at 375°F (190°C) for 45 minutes.
- 05
Let cool for 15 minutes before serving.
