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italianeasy
Spaghetti Aglio e Olio
A classic Italian dish that comes together in under 20 minutes. The simple combination of garlic, olive oil, and chili flakes creates a comforting and flavorful pasta.
Ready in 20 minutes · serves 4 · 400 calories per serving · italian cuisine.
20
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbspaghetti
- 4 clovesgarlic
- 1 teaspoonred pepper flakes
- 1/2 cupolive oil
- 1/4 cupparsley
- to tastesalt
- 1/2 cupparmesan cheese
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a pan, heat olive oil over medium heat, add sliced garlic and red pepper flakes.
- 03
Sauté until garlic is golden.
- 04
Drain pasta, reserving some pasta water.
- 05
Combine pasta with garlic oil, adding pasta water as needed.
- 06
Mix in parsley and top with parmesan.
