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italianhard
Risotto alla Milanese
This creamy saffron risotto is decadent and perfect for special occasions. With its rich flavor and beautiful yellow color, it's a dish that is sure to wow your guests.
Ready in 40 minutes · serves 4 · 500 calories per serving · italian cuisine.
40
min total
4
servings
500
cal / serving
Ingredients
- 1.5 cupsarborio rice
- 4 cupsvegetable broth
- 1 pinchsaffron strands
- 1 smallonion
- 1/2 cupwhite wine
- 1 cupparmesan cheese
- 2 tbspbutter
Instructions
- 01
In a pot, sauté finely chopped onion until translucent.
- 02
Add arborio rice and toast for a minute.
- 03
Pour in white wine and let it evaporate.
- 04
Gradually add broth, stirring until rice is creamy.
- 05
Finish with saffron, butter, and parmesan.
