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italianmedium
Risotto alla Milanese
A classic Northern Italian dish featuring creamy Arborio rice and saffron, perfect for special occasions or as a comforting meal any night. Each creamy bite is a reminder of the rich Italian culinary tradition.
Ready in 40 minutes · serves 4 · 450 calories per serving · italian cuisine.
40
min total
4
servings
450
cal / serving
Ingredients
- 1 cupArborio rice
- 1 smallonion
- 4 cupschicken broth
- 1/2 cupwhite wine
- 1 pinchsaffron threads
- 1/2 cupparmesan cheese
- 2 tablespoonsbutter
Instructions
- 01
In a saucepan, heat chicken broth and keep warm.
- 02
In another pot, sauté onion in butter until translucent.
- 03
Add Arborio rice, stirring for a few minutes until lightly toasted.
- 04
Pour in white wine and let absorb, then gradually add warm broth, one ladle at a time, stirring continuously.
- 05
When rice is al dente, stir in saffron and parmesan. Serve hot.
