Chicken Piccata
Tender chicken breasts are pan-fried to perfection and then simmered in a tangy lemon-caper sauce, creating a dish that's both zesty and comforting. This classic Italian favorite is sure to impress at any dinner table.
Ready in 35 minutes · serves 4 · 400 calories per serving · italian cuisine.
Ingredients
- 4 pieceschicken breasts
- 1 cupall-purpose flour
- 2 tablespoonsolive oil
- 2 tablespoonsbutter
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 1/2 cupchicken broth
- 2 tablespoonsparsley
Instructions
- 01
Pound the chicken to an even thickness and season with salt and pepper.
- 02
Dredge the chicken in flour, shaking off the excess.
- 03
Heat olive oil and butter in a skillet over medium-high heat, then add chicken and cook until golden brown on both sides.
- 04
Remove chicken and set aside. In the same skillet, add lemon juice, capers, and chicken broth. Bring to a simmer.
- 05
Return the chicken to the pan and cook until done, about 5 additional minutes. Garnish with parsley and serve.
