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italianmedium
Chicken Piccata
Tender chicken breasts in a delicious lemon and caper sauce make this dish a crowd-pleaser. It cooks quickly and pairs well with pasta or rice.
Ready in 35 minutes · serves 4 · 370 calories per serving · italian cuisine.
35
min total
4
servings
370
cal / serving
Ingredients
- 4 pieceschicken breast
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 1/2 cupchicken broth
- 1 cupflour
- 3 tablespoonsolive oil
Instructions
- 01
Dredge chicken breasts in flour and sear in olive oil until golden.
- 02
Remove chicken and add broth, lemon juice, and capers to the pan.
- 03
Return chicken to the pan and simmer for 10 minutes until cooked through.
- 04
Serve with sauce spooned over the top.
