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italianmedium
Risotto alla Milanese
This luxurious saffron-infused risotto is a true taste of Italian elegance. It's a bit more involved but perfect for special occasions, impressing guests with its creamy texture and vibrant color.
Ready in 45 minutes · serves 4 · 450 calories per serving · italian cuisine.
45
min total
4
servings
450
cal / serving
Ingredients
- 1 cuparborio rice
- 1 mediumonion
- 1/2 cupwhite wine
- 4 cupschicken broth
- 1/4 teaspoonsaffron threads
- 1/2 cupparmesan cheese
- 2 tablespoonsbutter
- to tastesalt
Instructions
- 01
In a saucepan, warm chicken broth and dissolve saffron in it.
- 02
In a separate pot, sauté chopped onion in butter until translucent.
- 03
Add arborio rice and stir until coated, then pour in white wine.
- 04
Gradually add warm saffron broth, stirring continuously until absorbed.
- 05
Finish with parmesan, season with salt, and serve immediately.
