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italianhard
Beef Lasagna
Layered with rich meat sauce and creamy béchamel, this lasagna is a comforting dish that is great for family dinners or special occasions.
Ready in 90 minutes · serves 6 · 700 calories per serving · italian cuisine.
90
min total
6
servings
700
cal / serving
Ingredients
- 12 pieceslasagna noodles
- 1 poundground beef
- 2 cupstomato sauce
- 2 cupsmozzarella cheese
- 1 cupParmesan cheese
- 2 cupsmilk
- 1/2 cupbutter
- 1/2 cupflour
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
Cook lasagna noodles according to package instructions.
- 03
In a skillet, brown ground beef and season with salt and pepper.
- 04
Make béchamel sauce by melting butter, stirring in flour, and gradually whisking in milk.
- 05
Layer noodles, meat sauce, béchamel, and cheeses in a baking dish, repeat until filled.
- 06
Bake for 45 minutes until bubbling and golden.
