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spanishhard
Seafood Paella
This celebrated dish features a variety of seafood on a bed of fragrant saffron rice. It's a feast for special occasions and loved for its unique flavor.
Ready in 70 minutes · serves 6 · 650 calories per serving · spanish cuisine.
70
min total
6
servings
650
cal / serving
Ingredients
- 2 cupsarborio rice
- 4 cupsfish stock
- 1 lbshrimp
- 1 lbmussels
- 1/2 lbsquid
- 1/2 teaspoonsaffron
- 1 largepeppers
- 1/4 cupolive oil
- 3 clovesgarlic
- to tastesalt
Instructions
- 01
Heat olive oil in a paella pan and sauté garlic and peppers.
- 02
Add rice and saffron, stirring to coat.
- 03
Pour in fish stock and bring to a boil.
- 04
Add shrimp, mussels, and squid, cooking until seafood is done and rice is tender.
- 05
Let set for a few minutes before serving.
