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italianeasy
Pesto Pasta
A quick and vibrant pasta dish that harnesses the fresh taste of basil pesto. It's a delightful weeknight meal that can be ready in no time.
Ready in 25 minutes · serves 4 · 450 calories per serving · italian cuisine.
25
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpenne pasta
- 2 cupsfresh basil
- 1/4 cuppine nuts
- 1/2 cupParmesan cheese
- 1/2 cupolive oil
- 2 clovesgarlic
- to tastesalt
- to tasteblack pepper
Instructions
- 01
Cook pasta according to package instructions.
- 02
In a food processor, blend basil, pine nuts, Parmesan, garlic, and olive oil until smooth.
- 03
Toss the cooked pasta with the pesto, adding a little pasta water as needed.
