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italianeasy
Frittata with Spinach and Feta
This fluffy frittata is packed with spinach and tangy feta, making it a delicious and nutritious meal for any time of day.
Ready in 30 minutes · serves 4 · 280 calories per serving · italian cuisine.
30
min total
4
servings
280
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 6eggs
- 2 cupsspinach
- 1 cupfeta cheese
- 2 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Preheat oven to 350°F.
- 02
Sauté spinach in olive oil until wilted.
- 03
Beat eggs and mix in cooked spinach and crumbled feta.
- 04
Pour into a greased skillet and cook for 5 minutes on the stove.
- 05
Transfer to the oven to bake for 15 minutes until set.
