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middle-easternhard
Moroccan Chicken Tagine
This traditional Moroccan chicken tagine is infused with spices and served with apricots and almonds. It's a special occasion dish that's both comforting and impressive, perfect for family gatherings.
Ready in 140 minutes · serves 6 · 450 calories per serving · middle-eastern cuisine.
140
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 poundschicken thighs
- 1 largeonion
- 4 clovesgarlic
- 1 stickcinnamon
- 1 teaspoonginger
- 1 teaspooncumin
- 1 teaspoonpaprika
- 1 cupapricots
- 1/2 cupalmonds
- 2 cupschicken broth
- 3 tablespoonsolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Heat olive oil in a tagine or Dutch oven and sauté onions until translucent.
- 02
Add chicken, garlic, and spices, browning the chicken on all sides.
- 03
Stir in apricots and pour in the chicken broth.
- 04
Cover and simmer for 1.5 hours, until the chicken is tender and flavors meld.
- 05
Serve with couscous or rice.
