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italianmedium
Pasta e Fagioli
This hearty pasta and bean soup is a staple of Italian cuisine that combines flavors while being budget-friendly and filling.
Ready in 60 minutes · serves 6 · 350 calories per serving · italian cuisine.
60
min total
6
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 canscanned white beans
- 1 cuppasta
- 4 cupsvegetable broth
- 1 mediumonion
- 1 mediumcarrot
- 1 stalkcelery
- 2 tablespoonsolive oil
- 2 clovesgarlic
- to tastesalt
- to tastepepper
Instructions
- 01
In a large pot, heat olive oil and sauté chopped onion, carrot, and celery.
- 02
Add minced garlic and cook until fragrant.
- 03
Add vegetable broth and white beans, bringing to a boil.
- 04
Stir in pasta and simmer until al dente. Season with salt and pepper.
