Browse more recipes
italianhard
Beef Ragu
This slow-cooked beef ragu is a comforting sauce that transforms pasta dishes into gourmet delights with its deep flavors and tender meat.
Ready in 135 minutes · serves 6 · 600 calories per serving · italian cuisine.
135
min total
6
servings
600
cal / serving
Ingredients
- 2 poundsbeef chuck roast
- 2 mediumcarrots
- 2 stickscelery
- 1 largeonion
- 1 cupred wine
- 2 tablespoonstomato paste
- 4 cupsbeef broth
Instructions
- 01
Sear the beef in a hot pot and remove.
- 02
Sauté onions, carrots, and celery until softened, then add wine and reduce.
- 03
Return beef, add tomato paste and broth, and simmer for 2 hours.
