Browse more recipes
italianmedium
Pasta e Fagioli
This hearty Italian soup, filled with pasta and beans, is both budget-friendly and comforting. It’s a crowd-pleaser that satisfies and warms the soul.
Ready in 60 minutes · serves 6 · 350 calories per serving · italian cuisine.
60
min total
6
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 tablespoonsolive oil
- 1 largeonion
- 1 largecarrot
- 1 stalkcelery
- 2 clovesgarlic
- 1 cancanned diced tomatoes
- 6 cupsvegetable broth
- 1 cancanned cannellini beans
- 1 cuppasta
- 2 tablespoonsparsley
Instructions
- 01
In a pot, heat olive oil over medium heat. Add chopped onion, carrot, and celery, cooking until softened.
- 02
Stir in minced garlic and cook for 1 more minute.
- 03
Add diced tomatoes, vegetable broth, and beans, bringing to a boil.
- 04
Add pasta and simmer for about 20 minutes until cooked, stirring occasionally.
- 05
Finish with parsley; season with salt and pepper to taste.
