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italianeasy
Pesto Genovese
This vibrant basil pesto is a staple in Italian cuisine, known for its brightness and versatility. Use it as a pasta dressing, a sandwich spread, or an appetizer dip, and enjoy its rich, nutty flavor.
Ready in 10 minutes · serves 6 · 200 calories per serving · italian cuisine.
10
min total
6
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsfresh basil
- 1/2 cupparmesan cheese
- 1/4 cuppine nuts
- 2 clovesgarlic
- 1/2 cupolive oil
- to tastesalt
Instructions
- 01
In a food processor, combine basil, parmesan, pine nuts, and garlic.
- 02
With the processor running, gradually add olive oil until smooth.
- 03
Season with salt to taste. Store in an airtight container.
